work....
hmm it's one week left before i leave my job! my first job experience! so cool. i entered bongout as a gaki who doesn't know anything, someone who just wants to try something new, and earn some money for himself. even setsuko and michiyo said that i looked like those kind who only know how to study, and they were shocked at how much i didn't know at the start. hahaha aiya wadeva! i'm a spoilt brat. but luckily i learnt quickly before i could get sacked. haha.
work has been a pleasure since the start. it's quite complicated to be explained in a few words, cuz it really involves doing many stuff. in fact, almost everything that is required to maintain a cafe, except the cooking part. it's during the recent few weeks that i've become closer to everyone else in bongout, all the staff, cooks, hmm and customers as well =) but it just came a bit too late cuz i'll be leaving soon! but it's okay. i kind of understood what ppl mean by bu zai hu tian chang di jiu, zhi zai hu cheng jing yong you. haha doesn't really fit in this context, but i'm really glad that i plucked up enough courage to come to bongout to ask for a job. i've learnt so so so much stuff that i'll never learn in rj, or anywhere else. i daresay i've had more fun at bongout than at rj, except the japanese experience in rj/ japan.
not only have i gained knowledge about japanese food (which is a great deal of knowledge), i've learnt much about japanese culture in terms of japanese cuisines. and also, how to speak to customers and all the polite form put to use in real life. i was really happy that day when i felt so natural speaking on the phone to a japanese customer. everytime i speak to japanese customers, i always get nervous and stumble but that day was exceptional. i wish i could be so naturaly always.
anywayy, there are many ways to make working fun! who says working is boring. my work isn't! here are some tips on how to make working, especially waitering, exciting!
1) Guess what customers will order.
there's a stark contrast to wad japanese and singaporean customers will order, so it's very interesting to observe the differences. The most observable difference is in the kind of ramen they eat. most japanese customers, especially kids, eat shoyu ramen. on the other hand, most singaporean customers like tonkotsu ramen, for some reason i do not know. i personally do not like tonkotsu ramen, i like miso ramen, which is not particularly liked by japanese nor singaporean customers. and then, most japanese regular customers eat the "today's special" cuz they are probably sick of the food in the menu, and wants to eat something special. another reason is perhaps they don't want to waste brain cells thinking about wad to eat everyday, yet they do not want to eat the same thing, so they choose "today's special", which changes everyday!
2) Speaking to japanese customers in japanese.
This might seem quite logical but most customers assume that we are singaporeans, so they try to speak english. but amusingly, most of the time we understand better when they speak in japanese. so most of the time, even when they speak in english, i'll reply in japanese. it's hard to describe, but it's a real joy to talk to them in japanese! of course there are some customers who insist on trying to speak in english, so our conversation will end up with them speaking in english, and then me speaking in japanese! cool!
3) Watching small kids!
Small kids are a real treat to the eyes! cuz they are reallyyy dam cuteee. and listening to their conversations is a joy too~ recently the small kids have been reading porn comics! hahaha. at first i thought it was just a bit too mature for them, not exactly explicit porn. it all started with the small girl with big eyes reading it. den she recommended to rika-chan~ who den introduced to the other small kids. den every time they come, they'll be reading those comics! naughtyyy.... haha so out of curiosity i went to see what's inside. and to my surprise (more of horror), it's really quite explicit for small kids! omg. to think they even showed to their parents. hahaha. even when it gets busy, everytime i see the small kids, i feel that all this hard work is worth it! =) oooh, esp when they say thank you, or smile at us, we feel rewarded! i love rika-chan and yuki-chan's "arigatou gozaimasu". sounds so formal yet so cute!
4) Talking to the chefs and mixing around in the kitchen
Our chefs, anthony and andy, are dam funny people! they are experienced too! so it's always interesting to listeng to them speak about their experiences. it's also very fun to watch them cook or prepare meals. hehe.. i'm sometimes impressed by how much they know about japanese, both the language and culture! it's no surprise cuz they have been working as japanese chefs for most of their lives. there was once anthony told us about how he has caused several restaurants to close down cuz of his lacklustre attitude. hahaha so funnyyyy... and he has really many friends. some of the customers used to work with him, so he goes out to greet them when they come. so cool. and their straightforward way of speaking amuses me! hahaha. cool people.
oh well this list is non-exhaustive but u get the idea. i enjoy my work! i'll probably go back to bongout as a customer after i leave! oh wells, it somehow reminds me of how hard i worked to try and earn money to go japan. so it'll motivate me.
argh i can't type japanese characters now, but "shoshin wo wasuru bekarazu"...! it means "do not forget your beliefs/ dreams" it's badly translated cuz there's no direct substitution for the word "shoshin" but it basically says that we all have a dream in mind from the start that made us push so hard till now. we musn't forget wad it is, and must work hard till we get to the end.